Bonarda food pairings: beef stew, barbecued chicken, turkey, duck breast. Look for silky layers of blackberry, blueberry, plum, smoky toasty oak spice balanced with racy acidity and velvety tannins. La Posta Estela Armando Bonarda 2020, Mendoza, Argentina: Produced by Laura Catena, La Posta Estela Armando 2019 Bonarda is a vibrant red from a 50-year-old vineyard in the Guaymallén zone. Sparkling food pairings: blue brie, crab-stuffed bella mushrooms, charcuterie. Look for toasty, mushroomy and nutty flavours on this gentle, dry bubble. Casa Boher Extra Brut Sparkling, Mendoza, Argentina: Casa Boher is a sparkling wine blend of Pinot Noir with Chardonnay produced by Pedro Rosell.
